How Does Your Love of Wine Contribute to Climate Change?
Consumers don’t have access to much information about how businesses operate, but they can ask questions and focus on one tangible item, the bottle.
Consumers mostly do not care in the least, they just want some wine, not a lecture from anti-science buffoons.
The exquisite vulnerability of grapes to nuances of weather makes wine both particularly susceptible to climate change and a harbinger of what’s to come for many other agricultural products.
Do wine consumers have a role in encouraging producers to take stronger steps to combat climate change? Some in the wine industry think they do, particularly by throwing their economic support to companies that are already acting decisively.
“The consumer is the key to this,” Adrian Bridge, the chief executive of Taylor Fladgate, the historic port producer, wrote in an email. “Changing our own behavior matters, and asking others to change theirs as well. This does mean buying from companies that are doing a good job and avoiding companies that are not.”
Things like grapes are always going to be vulnerable to things like weather. Always have and always will.
It’s equally important for consumers to make clear to the wine industry that fighting climate change is an urgent issue. Both through their buying decisions and through old-fashioned advocacy — which might include letters and emails to producers, importers and wine publications, as well as direct conversations with wine merchants and restaurateurs — consumers must demand that the wine industry take action.
Please go read it all folks. The madness of the people who worship at the Gore Cult of Climate Change never fail to astound me with their nonsense